Red Wine Category Introduction And Website Recommendation

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    Food & Beverage Shopping Guide

    What is the best red wine? You may have asked yourself this question more than a dozen times. But how to judge? The best red wine depends entirely on taste. The best red wine depends entirely on taste. Since there are more than a thousand types of grapes used for winemaking, it is not surprising that there are so many different types of red wines. This includes popular red wine varieties such as Cabernet Sauvignon, Merlot and Syrah, as well as many other varieties. Here, we will introduce the best red wine categories to help you choose your favorite red wine according to your preferences.

    The top red wine varietals that you are likely to encounter are Cabernet Sauvignon, Pinot Noir, Syrah/Shiraz, Zinfandel, Merlot, Nebbiolo, Sangiovese and Malbec.

    1. Cabernet Sauvignon

    The most planted grape in the world is Cabernet Sauvignon, also affectionately called Cab, and is planted and cultivated in almost all wine-producing regions. Cabernet Sauvignon is both a red wine and the name of a wine variety made from this grape. It is popular because of its blend of medium acidity, medium tannins and light dark fruit flavors. It is one of the best-selling red wine varieties in the United States. You can find Cabernet Sauvignon in single-variety wines and blended wines, including French Bordeaux blends, American Meritage blends and Italian Super Tuscan blends.
    Who would like it: If you like berry flavors and rich texture, Cabernet Sauvignon is a great choice for you. Cabernet Sauvignon can be paired with almost any meat, especially meat with a high fat content. From rosemary lamb shanks to blue cheeseburgers with fried eggs and apple bacon, it goes perfectly with almost any meal. Cabernet Sauvignon is delicious with burgers, ribs or lamb.

    Star products:

    2. Merlot

    Merlot is the second most planted grape. Compared with wines such as Cabernet Sauvignon, Merlot is naturally luscious, softer and smoother in texture. Merlot has less tannins than Cabernet Sauvignon and is often mixed with other grapes to bring softness and complexity to the finished red wine. Merlot is a deep-toned red wine with colors close to purple and blue. Merlot produced in cool climates has the flavors of strawberries, blackcurrants and plums. Merlot from a warm climate has flavours of black cherry, blackberry and vanilla.

    Who would like it: If you are learning to taste red wine, Merlot is a good start for your wine tasting adventure. The medium tannin content gives it a fruity, full-bodied taste that will not wrinkle your lips. Merlot can be paired with a wide variety of foods, unlike Cabernet Sauvignon that needs to be paired with greasy and salty foods. Served with juicy steak or cheese cordon. Vegetable-based dishes or tomato-based pasta are great partners for this variety.

    Star products:

    Chateau De Landiras Graves 2018

    Smith & Hooper Merlot

    Henschke Keyneton Euphonium

    3. Pinot Noir

    Pinot Noir is a light-bodied red with a silky texture and a sultry taste. In terms of overall wine popularity, Pinot Noir is second only to cab. Willamette Valley in Oregon specializes in producing amazing and powerful Pinot Noir wines, and Sonoma County and Napa Valley also produce world-class Pinot Noir wines. Interestingly, Pinot Noir is also one of the grapes in champagne and sparkling wine. Compared with other wines, it has a lighter body and does not have so obvious tannins. This makes it a very tasty but respectable wine.

    Who would like it: If you prefer fruity, non-sweet wines, Pinot Noir is your ideal choice. Pinot Noir has very light tannins, so it won't give you that unpleasant taste. It is best served with some grilled and glazed salmon.

    Las Alturas Vineyard Pinot Noir 2019

    Devil's Lair The Hidden Cave Chardonnay

    Innocent Bystander Pinot Noir

    4. Syrah/Shiraz

    Shiraz from South America tends to have fruity flavors of blueberries and plums. Jam, fruity and spicy, Syrah is a grape that can present different characteristics according to the terroir and growing conditions. Known as Syrah among Europeans and basically Shiraz in other places, this red wine is similar to Zinfandel. It's all about the bold flavor of mixing spicy, floral and rich flavors into a very delicious drink. It is a full-bodied single-variety wine that is also found in many blends around the world. They are easy to drink, and they are good wines for parties. Chile, Australia, California, Washington State, and the Rhone region of France all produce single-variety and mixed wines containing Syrah.

    Who would like it: Syrah can remove all the salt, spices and subtle flavors from cheese and meat, so it is very suitable for delicatessen and cheese plates.

    Pepperjack Shiraz

    Jim Barry Lodge Hill Shiraz 2018

    Lindeman's Gentleman's Collection Shiraz

    5. Zinfandel

    The flavor characteristics of Zinfandel wine are diverse, from full-bodied to light and delicate. Many Zinfandels have a juicy fruity flavor of cherries or strawberries. It has lower tannins, a fuller body, and a stronger smoky flavor. Zinfandel is an interesting wine because its taste varies from place to place, although it is usually delicious, juicy and high in alcohol.

    Who would like it:: The unique flavor of this wine makes it an ideal match for pizza, lasagna and other foods with sour sauce and cheese. If you like fruity and spicy flavors like black pepper, blackberry, cherry and licorice, you will like Zinfandel.

    7 Deadly Wines Old Vine Zinfandel

    Wente Beyer Ranch Zinfandel

    6. Sangiovese

    Sangiovese is an Italian wine, just like Italians-bold, kind, and tasteful. This wine is mainly produced in the Chianti region of Tuscany. Although it is mainly considered to be an Italian wine grape found in Chianti, Sangiovese is also grown in other wine-producing regions such as the United States for the production of single-variety wines. Tuscan wines have high acidity and rich tannins, with woody and fruity flavors. It is a medium-bodied red wine, usually aged in oak barrels, reminiscent of cedar and vanilla flavors.

    Who would like it: Except for most Italian foods, game meat complements Sangiovese perfectly. This wine helps bring out some sweetness in meat, venison and duck. Of course, it is particularly suitable with tomatoes, balsamic vinegar, balsamic vinegar sauces and seasonings. If you like dark chocolate and smoky flavors, this red is a good choice for you. Try it with salami and cheese or roasted red pepper chicken.

    Babo Chianti 2019

    D'Sas Sangiovese 2019

    7. Malbec

    Malbec is becoming more and more popular as a wine variety, especially in South American wines from Argentina. Malbec is a medium tannin wine with aromas of cherry and cocoa. The main flavors of Malbec are blackberry and black cherry. Depending on the place of origin, it can also provide flavors of milk chocolate, sweet tobacco and violets. This wine has a deep red color and is perfect for any meal.

    Who would like it: Malbec's best accompaniment foods are barbecue, sirloin, pulled pork, and any sweet and spicy food. Malbec is easy to drink, although they do provide bolder flavors than lighter-bodied wines. If you like slightly spicy and smoky flavors, try Malbec. You can also try it with your favorite tacos or Indian curry.

    Little Giant Malbec

    Bodega Alamos Malbec

    8. Nebbiolo

    Nebbiolo is another Italian favorite, it has strong tannins and a lot of acid. It is mainly found in Italian wines in Tuscany, including Barolo and Barbaresco. Nebbiolo is a medium-bodied wine with strawberry characteristics and strong tannins. Nebbiolo wines can usually be aged for more than ten years. This grape variety is known for its light taste and complex taste. With every bite, you can expect the aromas of leather, anise, roses and berries to wash your taste buds. This type of wine ages very well, so it is a good choice for special occasions and celebrating the best moments in life.

    Who would like it: Nebbiolo wine is very suitable for those who like strong aroma and long aftertaste. If you like Bordeaux blends and Burgundy wines, you will love the rich taste of Nebbiolo. Enjoy wild game and fat meat, such as wild boar, goose, duck, pig shank, and enjoy the game feast.

    Barolo del Comune di Serralunga d'Alba 2017

    De Bortoli Single Vineyard Section D4 Nebbiolo

    9. Grenache/Garnacha

    Grenache is called Grenache in Spain. It is a spice and berry-rich wine mainly from Spain and the Rhone Valley region of France. It usually has an earthy, smoky and soft taste. You will find that these wines are labeled as a single variety, but it is also a good blend of grapes found in many of the greatest wines in the world, often mixed with other red wines, including Mourvèdre and Syrah. The flavors of strawberry, raspberry, cranberry and grapefruit provide an unusually light-colored wine.

    Who would like it: Compared with other red wines, Grenache has a higher alcohol content and a lighter body and flavor. If you like lively and full-bodied flavors, you can try it with paella or hearty casseroles.

    Château Signac Pliocene Côtes du Rhône 2018

    Chaffey Bros. Wine Co. Pax Aeterna